 We have been trying to eat a ton more vegetables these days! Yay for that, but veges can get so boring, right?!? Anyhow, we chopped up pretty much everything in the photo above with the exception of the carrots and eggplant. (We'll save those for another day.) Then we chopped up 1 chicken breast. Tossed it all in a casserole dish with the oven preheating @ 300 degrees.  Added about 2 tblsp of EV Olive Oil. Then to our likings we added salt, pepper, herbes de province, and garlic powder. Mixed well and placed in the oven for 1 hour.  Above is before placing in oven. So bright and colorful! (are you as ready for the colors of summer as I am?!?)  I topped mine with a little cayenne pepper! Absolutely delicious!
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AuthorHello! I'm a wife, a mother of 4, a homeschool teacher, the preacher's wife, a coffee addict that has a love for Jesus, and I tell my story with lots and lots of photos! Welcome to our Blog!Join us, through Storytelling Photography, in the ins and outs and ups and downs of our everyday life. We share homeschool ideas, recipes, Sunday school stuff, children's daily devotionals, DIY projects, home remedies and so much more! I am also a part-time Children's Photographer in the Oklahoma City Area. If you are interested in booking an appointment with me, see the 'Contact Us' page on this site (or click on the blue link below). You can message me there, or find my phone number there as well. Categories
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